Buraglio's Belgian Ale

Belgian style ale yeast blend  (White Labs wlp575)

1lb Dingeman's Belgian pale ale malt
7.04lb John Bull Light LME
1LB LD Carlson Belgian Candy Sugar
1oz Sterling pellet hops at 30min
.5oz Cluster pellet hops at 30min
1oz sterling pelet hops @ 55 min


Add 2.5 gallons schnucks spring water to boil pot bring to 100 F
Steep Grains up to 150 F for 24 minutes
Remove from heat and add 2 cans (7.04lb) John Bull Light LME
Stir
Stir
@ 35 min Remove from heat and add 1lb Candy Sugar Stir till desolved
@ 30 min add 1oz Sterling pellet hops at 30min,
.5oz Cluster pellet hops at 30min
Crush .25oz Coriander and add @45min
Add .25oz bitter orange peel
Add 1tsp Irish Moss @50min
Add 1oz sterling pelet hops @55min

Sparged wort onto 2.75 gal schnucks spring water

Cooled to 78F, pitched yeast. 

O.G. 1.038 (seems really low, seemed to need to mix a little more)