Buraglio's 12/11 Sweet Stout

11/28/2007 Sweet Milk Stout (12/11 cream stout) O.G 1.061 @ 72F F.G. 1.030

Based on this ingredient kit:

http://www.ldcarlson.com/public%20catalog/Brewers%20Best%20Recipes/1023%20Irish%20Stout.pdf

Ingredients:
4oz roasted barley
4oz black patent malt
12oz crystal malt 60L
10oz oatmeal
1 can dark John Bull LME
1 can light John Bull LME
8oz malto dextrin
8oz Lactos
1/2 cup brown sugar

2oz perle hops (bittering)
1/2oz kent golding hops (finishing)

Steeped grains 25minutes @ 140 -160F

Added LME and malto dextrin
Added 8oz Lactos
Added 1/2 cup brown sugar
Added bittering hops @30min (?)
boiled 55 minutes
Added finishing hops

*oritinally pitched into existing yeast cake from Porter. Can be made with good stout yeast as well

12/11/2007 racked onto secondary over 2 cups water and 1/3lb Lactos

Bottled 12/23/2007 with priming sugar